In the '90s, I made a group of dinner detritus paintings- kitchen garbage, leftover pizza scraps, Chinese food, lobster parts - all the remains from previous night's fun. The idea was born from the Spanish kitchen still lifes, Bodegones that I saw in Madrid in 1990, as well as the garbage barge of 87. It had left Long Island and was denied a port so it wandered homeless searching for a place to offload- at the time I found it ironic, amusing as well as a sad harbinger of many of the environmental issues that we face today.I was questioning an idea, about the transient nature of life, our " disposable" society and the notion that "When you take the garbage out- ---where’s exactly is out?"

Working on a small intimate scale, now these still lifes, were a formal continuation of the theme from the 90’s, and ultimately led to the winter paintings “still lifes out my studio window.


 

Papaya Compost
oil on canvas
16 x 16
Spring Onions
2012
oil on canvas
24 x24
Blue Eggs and Ham
2016
oil on canvas
16 x 16
Pineapple, Shell and Blueberry- just one
2016
oil on canvas
20 x 20
Watermelon
2016
oil on canvas
18 x 16
Mussels
2016
oil on canvas
16 x 16
Corn on red
1990's
oil and panel
16 x 16
Boquerones
1990's
oil on panel
16 x16
Snails and Black Beans
1990's
oil on panel
16 x16
Fish Heads and Beer
Fish heads and Beer heads 24 x 28 oil
oil 56 x 30 fish head and idol
24 x 28

Collection Gig Shack, Montauk NY

Crayfish, Oysters and Beer
2000
oil
24 x 30
Whitefish on New York Times
2000
oil
20 x 24
Cabbage
2018
oil
16 x16
Oysters and Bud lite
2018
oil
16 x16
Melons, Clams and Masaccio the Dog
2018
oil
22 x 30